Specialties
Order a Garden Patch Salad with entrée for $3.00, a Bowl of Soup for $3.50
Spinach Lasagna
Our #1 recommendation for first-time customers. Eggless spinach pasta layered with ricotta cheese, spinach, black olives and pecans, topped with a rich marinara sauce and jack and parmesan cheese $10.25
Tofu Lasagna 
The vegan version of our Spinach Lasagna. Eggless spinach pasta layered with tofu, spinach, black olives and pecans, topped with a rich marinara sauce $10.25
Ravioli Marinara
Herb and cheese filled ravioli (egg pasta) from our friends at Pasta & Co. in our roasted tomato marinara sauce. Topped with parmesan cheese $10.25
Mushroom Stroganoff
Sautéed fresh button mushrooms in a richly delicious sauce served over fresh egg fettuccini. Topped with sour cream and green onions $10.25
Southwestern Stuffed Pepper
A fresh-roasted poblano pepper (spiciness varies) stuffed with organic brown rice, corn, green peas, tempeh,and fresh cilantro. Baked with your choice of ranchero, verde, or spicy cashew chipotle sauce. Topped with jack cheese and served with black beans and summer squash sautee $10.25
Fettuccini Primavera
Fresh sautéed vegetables in a light cream sauce tossed with fresh egg fettuccini and topped with parmesan cheese $10.25
BBQ Tofu
A Mother’s trademark. Baked in a tamari-peanut marinade and topped with our own BBQ sauce. Served with sage mashed potatoes and black eyed peas $10.25
Chili Relleno
A fresh-roasted poblano pepper (spiciness varies), stuffed with jack cheese, fried in an egg batter and baked in ranchero sauce. Topped with jack cheese, currants, pecans, and sour cream. Served with black beans and organic brown rice $10.95
Farfalle Gorgonzola
Mushrooms, red bell pepper, and purple onions sauteed in olive oil, tossed with organic bowtie pasta and pecans. Finished with a gorgonzola cream sauce and topped with parmesan cheese $10.25
Capellini al Greco
Organic angel hair pasta tossed with extra virgin olive oil, fresh basil, garlic, and roma tomatoes, with feta cheese, capers and kalamata olives. Topped with parmesan cheese. $10.25
Vegetables
Served with beans and organic brown rice. Order a Garden Patch Salad with entrée for $3.00, a Bowl of Soup for $3.50 For Stir Fries tossed with vegan linguini add $0.50 For Stir Fries with organic Tempeh instead of Tofu add $1.00
Garden Stir Fry
Fresh vegetables stir-fried in canola oil with tofu, green onions, mushrooms and almonds. Finished with tamari and fresh garlic $10.00
Szechuan Stir Fry
Fresh vegetables stir fried in canola oil with tofu, green onions and mushrooms. Finished with a sauce of fresh ginger, garlic, toasted sesame oil and Szechuan spices $10.25
Jamaican Stir Fry
Ah, sweet tropics! Fresh vegetables stir fried in canola oil with tofu, green onions, mushrooms and cashews. Finished with a sauce of fruit juices, fresh ginger, cashews, garlic and pineapple puree $10.25
Vegetable Medley
Fresh vegetables steamed to order with sage mashed potatoes and your choice of black beans, black eyed peas or pinto bean chili. Served with a side of Cashew Tamari $10.25
Vegetables Rancheros
Fresh vegetables steamed to order topped with ranchero sauce and jack cheese. Served with sage mashed potatoes and your choice of black beans, black eyed peas or pinto bean chili $10.95
= Vegan = Can be prepared Vegan
